The Apothecary · Coming Soon
Alchemistae Opus Magnum Fumigationis et Sapiditatis
✧ Coming Soon ✧
This poudre is being perfected. It is not yet available to purchase.
The Great Work of Smoke and Flavour
Where the ancient art of smoke meets the alchemy of savoury depth.
A smoked savoury finishing seasoning bringing together smoked sea salt flakes with the naturally occurring umami of porcini mushroom and Irish kombu. Tomato and red bell pepper flakes lend sweetness and body, while wild garlic and cracked black pepper complete this richly layered formula.
The Alchemist's Recommendation
Best used as a finishing seasoning, sprinkled over food towards the end of cooking or just before serving. Its rich smoky character pairs particularly well with red meats such as beef and lamb, as well as steaks, burgers, roasted potatoes and hearty vegetables. For sauces, stir in after cooking to add a final layer of smoky, savoury depth. Add sparingly to taste upon finishing or at the table.
Ingredients
Smoked sea salt flakes, tomato flakes, porcini mushroom, wild garlic, Irish kombu, red bell pepper flakes, cracked black pepper. Ingredient order to be verified before sale.
Allergens
To be confirmed before sale.
COMING SOON — Not yet available to purchase.
Product image is an illustrative mock-up, not final packaging.